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The Christian religious celebration called Holy Week dubs as Spring break back home. One Holy week many years ago, our entire family traveled to Bahia, Brazil. From that wonderful family trip, we brought back with us a new tradition that keeps strong. It is the Moqueca de Camarao or Shrimp Stew. Taking advantage of the fact that during lent we give up meat (beef/ steak) on Fridays, we frequently turn to the Moqueca de Camarao. Luckily for us, the Moqueca de Camarao makes plenty of appearances at relatives homes’, and as you can imagine, we all descended to the home serving this Brazilian Shrimp stew.
I want to be the first one to prepare it this year, so at a Walmart run I got all my ingredients and set out to call grandma for a step by step tutorial on how to make the Moqueca de Camarao. After our conversation, I figured a few ways to trim down the time of this recipe while maintaining the flavor integrity of the dish. My favorite way of enriching the recipe is replacing the work of peeling, dicing and crushing tomatoes with delicious Clamato®. Here is my revamped Moqueca de Camarao recipe:
[yumprint-recipe id=’19’]
The Moqueca de Camarao allows us to relive fun memories, make new memories and keeps us in check with our lent requirements. Lately, some of my cousins have begun offering variations of this Shrimp Stew by adding all sorts of seafood, or sprinkling a dash of coriander as they prepare the recipe.
While I am just working on making the process of making the recipe more efficient, I am keeping the original flavor my family discovered together delicious and intact 🙂 As a matter of fact, my mom was impressed at my shortcuts and end result. With that, I am ready to cook up another batch!
I love having my Moqueca de Camarao – Shrimp Stew with avocado and a slice of bread to clean out the plates. How will you serve it?
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Robin Rue (@massholemommy) says
That is perfect for seafood lovers. I bet this is a super tasty dinner 🙂
coolmoms says
It really is, and so easy to make too. You have to try it if you love seafood, it wont’ dissapoint
Jeanette says
I wish I liked shrimp! This looks so good! With the weather so cold out I would love to warm up with this stew!
Myrah Duque says
I love shrimp in any way, or form!!!I would have never thought of using Clamato!
Cari B says
Clamato is GREAT for soups! we do a lot of shellfish based dishes and use it all of the time. YUM!
Jeni Hawkins says
Clamato probably really makes this meal extra yummy! Thanks!
rizza says
Yum yum yummm!!! Need I say more!
coolmoms says
No you don’t, it is really a great stew 🙂
Liz Mays says
My boyfriend would love this! He’ll have shrimp for dinner any chance he gets. This would be an awesome surprise dinner.
coolmoms says
Wonderful, sounds like this will make it so easy for you to get him to smile more with this recipe 🙂
Elizabeth O. says
Looks like shrimp is the ingredient of the day! I love using it in different recipes, it goes well with pretty much anything!
Travel Blogger says
This stew looks great! I love shrimp, and so does my husband. What a great variety of flavors.
Patrice says
Shrimp stew sound interesting have to try and make . Yummy!
MyTeenGuide says
The stew looks so tasty! My family loves shrimps. This is a must try.
Tatanisha Pitts-Worthey says
This looks so rich and creamy! The shrimp makes it more tasty. I will try this for sure, can’t wait!
Ana says
Your recipe is sounds amazing to enjoy all year round, specially for Lent. #Client
Ron Leyba says
This is oh so delicioso. Love the looks of it. Hope I cook something like this soon!
Chantal says
What a cool recipe! This is unlike anything I would usually make. I like the use of Clamato to simplify the recipe.
Melissa Bernardo says
This looks delicious! I really want to try making this! Yum!
Tina says
This looks delicious. I just printed it out and can’t wait to try it. It is perfect for cold winter nights.
coolmoms says
Can’t wait to hear how it goes! Bon Apetite!
Mommy Pehpot says
I have been seeing a lot of shrimp lately! Is it shrimp season in the US now?
Annemarie LeBlanc says
This is the second shrimp recipe I have seen today and I am drooling! I love shrimps in whichever way it is prepared! I will definitely make shrimp stew. Thank you for the recipe. Yummmm!
mya.k says
It sounds so amazing, I’ll have to tell my mom and dad about it.
Chubskulit Rose says
My oh my, these sound super delicious. I am sure my daughter would enjoy this as she love shrimp.
Coralie says
My husband would love this. He loves seafood and this would be perfect for him! I will have to try this.Thanks
Rosey says
That’s smart to have the bread to clean the plate. You know it’s good when that is going on.
Camesha | Mama Motivator says
This looks incredibly yummy! What a perfect dish to enjoy in cooler weather!
Chefette says
This is the perfect dish for my Olympics closing ceremony party! Thanks for sharing the Clamato short cut.
The Blog By Taina says
Oh my Mommy. This looks AMAZING!