Yummmm, you have to try my Lobster Ravioli in Creamy Mushroom Sauce recipe. Yes, it is finger licking good. Fortunately, it also is easy to make and a crowd pleaser. Funny, but I always make this recipe looking forward to the meal and to leftovers too. You will agree, the best thing of leftovers is experiencing a great meal all over again. Undoubtedly, the pleasure increases when you realize that you don’t have to think about finding your next meal. It is also a joy to know that I do not to have to clean the kitchen after having something delicious and homemade :-). But, leftover or not, this is a great meal that will make for comfort food.
Under 30 Minute Meal
Shhhhh, the secret is in the sauce!! The best part is that this Lobster Ravioli in Creamy Mushroom Sauce recipe doesn’t take more than 30 minutes from start to table. Now, here is the simple, fast, and absolutely delicious recipe for you:
Lobster Ravioli in Creamy Mushroom Sauce Recipe
Finally, it is time for the Lobster Ravioli in Creamy Mushroom Sauce Recipe!
Ingredients
- 1 pound of lobster ravioli.
- 4 cups of sliced mushrooms.
- 1 diced onion.
- 1 diced garlic clove.
- 1/2 cup of milk.
- 1/2 cup of heavy whipped cream.
- 1/4 cup of white wine.
- a dash of Cayenne pepper
- salt and black pepper to taste
- Parsley or Basil to garnish
Directions:
- Cook ravioli according to package directions. Take care not to overcook
- Start the sauce. In a large skillet saute the onion and garlic
- Once the onion is translucent, add the mushrooms and salt.
- As soon as the mushrooms start to golden, add the milk, whipping cream, and wine. Let that cook for about 7 minutes.
- Finally, add the cayenne pepper and pepper. Let the mix cook for a minute.
- Garnish with parsley or basil and serve
Lobster Ravioli in Creamy Mushroom Sauce Recipe
Delicious and easy Lobster Ravioli in a creamy mushroom sauce recipe
Ingredients
- 1 pound of lobster ravioli.
- 4 cups of sliced mushrooms.
- 1 diced onion.
- 1 diced garlic clove.
- 1/2 cup of milk.
- 1/2 cup of heavy whipped cream.
- 1/4 cup of white wine.
- a dash of Cayenne pepper
- salt and black pepper to taste
- Parsley or Basil to garnish
Instructions
- Cook ravioli according to package directions. Take care not to overcook
- Start the sauce. In a large skillet saute the onion and garlic
- Once the onion is translucent, add the mushrooms and salt.
- As soon as the mushrooms start to golden, add the milk, whipping cream, and wine. Let that cook for about 7 minutes.
- Finally, add the cayenne pepper and pepper. Let the mix cook for a minute.
- Garnish with parsley or basil and serve
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 364Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 96mgSodium: 491mgCarbohydrates: 39gFiber: 5gSugar: 6gProtein: 25g
nutritional values calculated by and app. Not a nutritionist or dietitian
So Good Tomorrow It is Better
Hands down, we love this recipe so much that I always make extra for a second helping and in hopes of those famous leftovers. Yes, I go overboard. And, I have no problem with that because it guarantees my lunch for the next day. Oh yes, cue in the angels: I do not have to plan my meal tomorrow or cook it for that matter. 
Always a Great Recipe to Serve
Get ready, and make the delicious Lobster Ravioli in Creamy Mushroom Sauce Recipe any time of year. Listen, I do recommend it for warm comfort in fall and winter. But, it would be awesome in spring and summer too. Always, make sure you cook extra and pack up your leftovers. Smile at yourself. Go ahead, look forward to tomorrow. Because, your fabulous lunch is in the box with no mess and no fuss! Now tell me, do you have a favorite recipe to indulge in leftovers?
For another easy meal, try this one-pot Seafood Paella recipe
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WOW, that looks amazingly good. You have to invite me to have some of those ravioli’s. 🙂 All kidding aside, that looks amazing, I will be sure to make this recipe for my pasta-loving family. 🙂
This sounds wonderful! I have never tried Lobster Ravioli before. I bet the family would love it
This looks so yummy. I will have to make this for my son he loves lobster and ravioli. Thanks for sharing the recipe.
My husband enjoys lobster, so he would love this! I will have to save this post to try for him sometime.
I love recipes that you can make in less than 30 minutes. I have never had lobster ravioli before but I would love to try this. I also love anything with mushroom. This does look delicious.