This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions expressed are my own.
For the holidays there will lots of cooking at home for the festivities. Definitively the little ones in my life will want to partake and help out in the kitchen. I am very excited that this Friday December 9th, my mini chefs will get a chance to have some fun in the kitchen at a Kids Cooking Class thanks to the Macy’s Culinary Council Cooking Event at Dadeland in Miami with chef Stephanie Izard.
What to Expect From the Kids Cooking Class with Chef Izard
I know my mini chefs are more than ready to experience the culinary magic created by Chef Stephanie Izard. As a mom, I am grateful she is putting this together along with Macy’s. I am sure her tips will make difference in their cooking styles, and will give them confidence to be stars in the kitchen! It doesn’t hurt one bit that we will get to sample as the kids and Chef Izard get busy cooking :-). All the dishes that the children will learn will be kid friendly, as well as the tips and tricks the Chef will be sharing.
Spend $35 or more in the Home Department and receive a special gift bag filled with goodies!
For more information, visit http://bit.ly/Stephanie16
Make sure you join us:
Where: Miami, FL
At: Macy’s Dadeland Home Building, Culinary Kitchen, 2nd Floor
When: Friday, 12/9 at 1pm
RSVP here: believedaywithchefstephanieizard.eventbrite.com and get a $10 Macys gift card at the event**
Remember this is a free event!
**Event subject to change or cancellation. Seating is first come, first served. *Purchase must be made on 12/9/16 at Macy’s Dadeland Home Store Only. **Gift card and cookbook will be distributed 12/9/16. Macy’s gift card valid 12/9/16 – 12/15/16. One per customer, while supplies last and time permits
About Chef Stephanie Izard
We have seen this Chicago native on top chef. I am sure you recognize her name and know her face. Chef Stephanie Izard owns restaurant Scylla, and will soon open a new restaurant called The Girl & the Goat!
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Thanks for the heads up. On my way to register