I am ready for our Friday dinner with this family favorite: Mexican Shrimp Lasagna. Nevertheless, I need a quick and delicious meatless idea for my lunch. Back in the no-kids days when we were a bit more care-free, Sr. Cool and I would enjoy a fabulous little Open Face Tuna Sandwich with Capers and Olives. Now it is so good we would make it sometimes and indulge in it as a scrumptious salad.
In under 5 minutes, you will be savoring this amazing Open Face Tuna Sandwich enhanced with the tangy flavor of capers and the unique flavor taste. Of course, these flavors can be as bold or bland as you like, so don’t be discouraged!
Here is the recipe
[yumprint-recipe id=’20’] Honestly, my sandwich never ends up an open faced one. But is tastes just as good with two slices of bread! From time to time I add a little extra kick by sprinkling some pepper flakes over the served tuna.
So, how does this Open Face Tuna Sandwich sound to you? Ready to surprise someone with it?