Easy Croissant French Toast Recipe

Do you have a favorite brunch or weekend breakfast dish?  We do! Behold out Easy Croissant French Toast Recipe! Truth is, we make is for most breakfasts.  Not just the weekends.  The best thing about it, is that not much preparation needs to go into it.  Most likely, you already have all the ingredients to make it. So,  Mother’s Day, a baby shower, or any special brunch is perfect to make this recipe. 

What is a Croissant French Toast?

If you ask me, it is hands down, an improved way to indulge in French toast.  Why? Well, you replace plain slices of bread for buttery flaky croissants.  In turn, these are what you dip into a batter to which you can add everything you can think of.  Just the batter is enough.  But, creativity is really the limit in the kitchen.

Cool mom tip: Oh and stale croissant available?  Perfect, use those.

Easy Croissant French Toast Recipe

Kiss your regular French Toast recipe good-bye.  You will never go back to it again after you have had this Easy Croissant French Toast Recipe.

Ingredients:

• 5 Croissants
• 3 Eggs
• 2 Tablespoon heavy cream or milk
• 1 Tablespoon cinnamon
• 1 Teaspoon vanilla
• 1-2 Tablespoons butter, for frying

Directions:

1. Slice your croissants in half to end up with two croissant slices.
2. Beat together the eggs, cream, cinnamon, and vanilla.
3. Place 1 Tablespoon of butter in a frying pan over medium heat.
4. Dip the croissants one at a time into the egg mixture, flipping with a spoon or fork to coat.
5. Once the pan is heated, add two to three croissants to the pan (avoid overcrowding) and cook until golden brown, then flip and cook the other side until golden brown, approximately 2 minutes per side.

Serve and enjoy!!

Perhaps you would love to toast to a great breakfast with this perfect blackberry Honey Rosemary Cocktail!

Smiles for Breakfast and Brunch

Since breakfast is the most important meal of the day, why not ensure that is it enjoyed with smiles all around?  Exciting and delicious is everything to put your best foot forth, don’t you agree? Time to make it extra special with little work and all the love. The Easy Croissant French Toast Recipe is probably the ultimate way to get your French toast cravings satisfied!  Believe me, you will claim a spectacular breakfast affair every time you serve this recipe! For another surefire breakfast/ brunch recipe check out our Easy Delicious Chilaquiles Recipe and and make sure you have the best pour-over coffee at your table with  these coffee filters

Yield: 5

Easy Croissant French Toast Recipe

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This amazing Easy Croissant French Toast recipe is fast and a delicious twist on French toast!

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Ingredients

• 5 Croissants
• 3 Eggs
• 2 Tablespoon heavy cream or milk
• 1 Tablespoon cinnamon
• 1 Teaspoon vanilla
• 1-2 Tablespoons butter, for frying

Instructions

1. Slice your croissants in half to end up with two croissant slices.
2. Beat together the eggs, cream, cinnamon and vanilla.
3. Place 1 Tablespoon of butter in a frying pan over medium heat.
4. Dip the croissants one at a time into the egg mixture, flipping with a spoon or fork to coat.
5. Once the pan is heated, add two to three croissants to the pan (avoid overcrowding) and cook until golden brown, then flip and cook the other side until golden brown, approximately 2 minutes per side.

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving: Calories: 407Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 179mgSodium: 419mgCarbohydrates: 35gFiber: 3gSugar: 8gProtein: 11g

all estimates, not made by a dietitian

https://www.youtube.com/watch?v=olL2Jyf9xps

 

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